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mpost. Hopefully he will be okay, he always looks so tatty at this time of year. I guess he has put all of his energy into producing 10 foot flowers. I moved on to the globe artichokes, who were litterally being choked by the creeping buttercup that my allotment seems to be blighted with at the moment. I really got in and was able to dig it all out. Plenty of young shoots I spied, so these also got a couple of barrows full of compost around them.
d up in the rafters whilst the kids played in the stream. I did some picking at this point as I know the families interest in the allotment diminishes very rapidly. I did weed almost to the apple trees though, which I was really pleased with. 
e broadbeans and plant the hunions. I didn't actually dig the plants up but cut them at ground level so they can release that all precious nitrogen back into the soil. This does often mean that the plants reshoot and I have been known to get a bonus crop of young beans in a month or so's time. I also filled my trug with the first French Beans of the season, a lovely amount, a variety I brought in France last year, a long slender pod with darker blotches. Of course I cannot remember the name. The onions all went in and filled the old broadie bed. Hopefully they will grown and provide me with a few decent bulbs as the overwintering onions didn't do so well this year thanks to the dreaded white rot.
the leafless varieties, all tendrills and pods. Easy to spot the pods but boy do they get tangled up with all of those tendrils. Anyhow, whatever the variety is, it's a winner as it has produced loads of lovely long pods packed with up to 10 peas in each one. These were shucked and in the freezer within a couple of hours of picking, sweet as the moment and all that.
The raspberries are still covered in fruits at all different levels or ripening, but I suspect there will be only one or two more decent picks before the fruits start to become thin on the ground. I stripped the red gooseberrys as they were all sweet and juicy and picked the blackcurrants from one of the bushes. This one is different from all the others, much larger currants and already ripe. The others dotted around both of my allotments are still very sharp and would probably benefit from another 2 or 3 weeks of sun and rain before I pick them. Next visit I will strip the redcurrants as they are pretty much ready now.
ld give it a go really.
Also pulled 4 spring onions. Never had any luck with these, but this is going to be their year on my allotment as I have several rows and they are all looking amazing.
Vase of mixed perennial flowers - between 5 and 10 stems - Top Vase award, 2nd prize, £5 gift voucher.

Vase of 3 sweetpea blooms - second prize

Bowl of annual flowers - first prize
A summer minature - a display smaller than 4 inches - second prize

Broad beans, 9 - third prize. Compared to others, my pods were smaller and not as uniform.

Gooseberries - third prize. Mine were the only red fruits and they weren't as large and ripe as the other winners.
Any other fruit - Josterberries - second prize
Rhubarb, 3 stems - third prize

Potatoes, 5 (International Kidney) - first prize
Lettuce - cos type (little gem) first prize

Any recipe with strawberries - strawberry roulade - first prize and highest award in homeware section - silver trophy
The childrens entries





o leave by 2.45. Really todays visit was to pick as I has spotted the other day that there were plenty of raspberries for picking, so into the fruit cage I went. The rasps are really settled and growing well. The variety is Glen Ample and the fruits are ample. A good size, sweet and strongly scented. I don't tie in the canes but let them wander and do their thing. It does make picking rather challenging, but to be honest, time is precious on the plot so if I don't need to do something, I don't. In the fruit cage the red gooseberries are turning colour and the greens are also softening and starting to look slightly yellow. The blackcurrants and jostaberries are also ripening nicely. The redcurrants look a little patchy this year which is a shame as they have always done so well in the past.
ing else, I will always grow these. They are in the ground for quite a short time and yet they reward you with pots full of egg sized spuds. Mind you, as time goes on these new taters do start to get big so by the end of the row I could end up with some bakers.
I am trying to save the nice thick perfect pods for the village veggie show in 2 weeks time. Picked plenty, and there are still loads on the plants and the plants are still covered in bloom, and the dreaded blackfly that had moved is seems to have buggered off so the plants are really looking healthy again, unlike my onions, but you win some you loose some.
and a long one. I did water the plants to try and encourage the fruits to swell, but my waterbutts are now empty so it is down to mother nature.