Wedensday 21st February 2007 - Weather: bright and breezy
Just a flying visit today - the second one this week. I popped up to take delivery of a cage! Actually, you know when you go to B&Q and see all the large rockery rocks stacked up in a circular cage, well I am now the proud owner of one of those. My boss had a large delivery of slate for a pond project we worked on, and they came complete with cages. Mine is going to be a leaf mould composter. I also had 2 more sacks of shreddings from jobs, and a bucket of veggie stuff for the compost heap.
The snow has once again flattened my brassica cage, but to be honest, there isn't much left now. I brought home all the cavalo nero as I could see it was starting to get flower buds. My purple and white sprouting is showing signs of flower clusters, so we should be enjoying that soon enough, but the sprouts have all gone now.
The onions and garlics are looking very robust and I have keeping everything crossed for a good season for them. It would be lovely to have onions that weren't full of rot and lasted a little longer into the year. I have chanced my arm and planted some maincrop red onions, so fingers crossed.
Back at home, seeds are germinating. Most of the toms are now up, along with leeks, sweetpeas, cauliflower and my very first chilli poked it's head out of the ground this morning. With the toms, I have so many now that I am planning on sowing a pinch of each, and if any don't germinate at all, I will give them a second chance, but if nothing, I will throw the seeds away. I have to be more organised!
I have taken part in a seed round robin and I think the parcel is now winging it's way to me. Very exciting. With these parcels, you never know what you are going to find. Don't really know what I am looking for, but am hoping for something a little out of the ordinary. I have started to packet up a selection to put back in, and I am hoping they are fancy enough to please the next person on the mailing list. I will let you know what I acquire.
The gasboard are coming to visit tomorrow to fit a new meter for us, so I am stuck in, so I will be sowing some more seeds. YIPPEE!!
Wednesday, February 21, 2007
Friday, February 02, 2007
Wednesday 31st January 2007 - Weather: frosty start, brightening later
At last, some time on the allotment. Not masses to do really, but the brassicas needed a serious talking to. Anything looking scruffy or scrawny came out and onto the compost heap. Next, staking. No matter how well I drive the bamboos into the ground, a windy day has them all laying flat again, so this time I used metal stakes - old tent poles. They ain't goin' anywhere, nohow! Finally, reassemble the netting which had all blow off in the gales. The pigeons had already started on my purple sprouting, and I could hear them coo cooing in the oak tree behind my plot, all eyeing up their supper, so if nothing else, I needed to get that net back in place. I picked a bowl full of sprouts, some cavalo nero kale and 3 heads of calabrese, Perfect for Sunday lunch. I hope the purple sprouting sprouts soon. Some of the plants are way over 5 foot tall and reaching for the heavens.
Next I planted my shallot sets and red onion sets. I know this is probably rather early, but as I have to try and fit the allotment in around the rest of my whirlwind life, they have to take their chances. The Japanese onions that Growmore sent me are looking great and are all growing strongly. I don't think I have ever had so many good looking hunions before. I will have to ask him where he gets them as it is obviously a very good source. I dug up about 6 leeks, all with at least 8 to 12 inches of thick white stem. These have only been 'earthed up' using mulches of straw or shredded paper. It's meant the leeks are very clean which is handy in the kitchen.
Next on the agenda, runner bean trench. I am moving the location of my runners this year purely because I want to swap them with the tomatos. The beans are grown up one side of my tom house, toms along the other, but I don't want to grow toms in the same place year in and year out, so they will swap with the runners. I dug my trench and filled it with soaking wet shredded paper and 2 sacks of shreddings that the boss gave me from one of the jobs. I backfilled the trench and that should provide the runners with a moisture retentive foot hold. I also plan to mulch the runner bean plants when they go in during May. I am shredding all the junk mail we receive and am keeping it bagged. When I plant, I will water the young plants well, then mulch them with wet shreddings to try and keep the moisture trapped for longer. The runners do great at the start and the end of the season, but in the middle, because we don't have access to water, they fizzle out and the beans don't always develop properly. I need to try and combat this problem, so the mulching and fresh bean trench are this years trial.
The last job was planting 3 Jerusalem artichokes that Supersprout sent me. I didn't want loads as I don't think they will be a family favourite, however, they are a good winter staple so a few will go a long way. Plus, once I have a harvest, I can multiply my future crops from my own stock as I see fit. The tubers were lovely and plump with fresh buds on the tips and they weren't too nobbly. I have planted them right at the start of the first plot, down by the shed. It is in dappled shade there, so although they might not perform as well as they could in full sun, I am sure they will do well enough for us.
That was it - I headed for home at lunch time. I then spent the afternoon making a start on my seed sowing. I will add a list over the weekend as my book is downstairs. However, I sowed toms, chillis, sweet peppers, aubergines, caulis 'all the year round' and leeks. At last it feels like spring is just around the corner.
At last, some time on the allotment. Not masses to do really, but the brassicas needed a serious talking to. Anything looking scruffy or scrawny came out and onto the compost heap. Next, staking. No matter how well I drive the bamboos into the ground, a windy day has them all laying flat again, so this time I used metal stakes - old tent poles. They ain't goin' anywhere, nohow! Finally, reassemble the netting which had all blow off in the gales. The pigeons had already started on my purple sprouting, and I could hear them coo cooing in the oak tree behind my plot, all eyeing up their supper, so if nothing else, I needed to get that net back in place. I picked a bowl full of sprouts, some cavalo nero kale and 3 heads of calabrese, Perfect for Sunday lunch. I hope the purple sprouting sprouts soon. Some of the plants are way over 5 foot tall and reaching for the heavens.
Next I planted my shallot sets and red onion sets. I know this is probably rather early, but as I have to try and fit the allotment in around the rest of my whirlwind life, they have to take their chances. The Japanese onions that Growmore sent me are looking great and are all growing strongly. I don't think I have ever had so many good looking hunions before. I will have to ask him where he gets them as it is obviously a very good source. I dug up about 6 leeks, all with at least 8 to 12 inches of thick white stem. These have only been 'earthed up' using mulches of straw or shredded paper. It's meant the leeks are very clean which is handy in the kitchen.
Next on the agenda, runner bean trench. I am moving the location of my runners this year purely because I want to swap them with the tomatos. The beans are grown up one side of my tom house, toms along the other, but I don't want to grow toms in the same place year in and year out, so they will swap with the runners. I dug my trench and filled it with soaking wet shredded paper and 2 sacks of shreddings that the boss gave me from one of the jobs. I backfilled the trench and that should provide the runners with a moisture retentive foot hold. I also plan to mulch the runner bean plants when they go in during May. I am shredding all the junk mail we receive and am keeping it bagged. When I plant, I will water the young plants well, then mulch them with wet shreddings to try and keep the moisture trapped for longer. The runners do great at the start and the end of the season, but in the middle, because we don't have access to water, they fizzle out and the beans don't always develop properly. I need to try and combat this problem, so the mulching and fresh bean trench are this years trial.
The last job was planting 3 Jerusalem artichokes that Supersprout sent me. I didn't want loads as I don't think they will be a family favourite, however, they are a good winter staple so a few will go a long way. Plus, once I have a harvest, I can multiply my future crops from my own stock as I see fit. The tubers were lovely and plump with fresh buds on the tips and they weren't too nobbly. I have planted them right at the start of the first plot, down by the shed. It is in dappled shade there, so although they might not perform as well as they could in full sun, I am sure they will do well enough for us.
That was it - I headed for home at lunch time. I then spent the afternoon making a start on my seed sowing. I will add a list over the weekend as my book is downstairs. However, I sowed toms, chillis, sweet peppers, aubergines, caulis 'all the year round' and leeks. At last it feels like spring is just around the corner.
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