Christmas Eve 2007 - weather: chilly and damp
Today we had our annual journey to the plot to gather veggies for the Christmas festivities. Number one son came with me as our little girl was quite poorly with a shocking cough and cold. It was chilly and damp and we both got quite muddy, but we were able to gather carrots, parsnips, chard, cabbages, turnips, celeriac, salad leaves, red and white winter radish (mooli) and beetroot to feed family and friends during the festive period.
As you can see, the moolis have put on some serious growth considering I didn't sow until after the longest day back in the summer. They have the typical radish pepperiness if eaten raw, but chopped up or grated, they are a valuable winter root for soups and stews where they loose that heat and turn sweet and tender.
Red cabbage and savoy cabbages came home with us. The red was braised with onion and apple, a slosh of white wine vinegar, a little water, Christmas spices, salt and pepper for a couple of hours very very gently until it was tender and sweet with a hint of sour and delicious. It will definately be on my winter menu again. And of course, the parsnips. Not as massive as in previous years, but they were buggers to germinate so didn't get going until late in the spring. However there are 2 rows of these beauties, another great root for this time of year.